STANDARD FOR MILK POWDERS AND CREAM POWDERS CXS 207-1999
Document Location: Raw Ingredients - Processing of ingredients - Prior Purchase
Alternate Name: CXS 207-1999
Date Document Last Updated: 2023
Publisher: Codex Alimentarius
Date Uploaded to Website: May 30, 2024
Overview
CXS 207-1999 is the Codex standard for milk powders and cream powders intended for direct human consumption or further processing. The document outlines definitions, essential composition and quality factors, and outlines dairy ingredients that may be included for protein adjustment purposes. The document also outlines specific compositional parameters for a range of milk and cream powders. The document clearly states what food additives can be included in milk and cream powders and are technologically justified. Quality aspects such as contaminants and hygiene management are provided, and specific labelling guidance and manner of declaring ingredients is given. Methods of sampling and analysis are covered and a useful table on additional quality factors is provided. There are a number of other Codex documents referenced within this document.