Overview

CXS 210-1999 outlines requirements for the processing of vegetable oils and includes definitions and compositional standards for a wide range of named vegetable oils. This document includes several tables containing information of fatty acid composition determined by gas liquid chromatography (GLC), chemical and physical characteristics of crude vegetable oils, and levels of desmethylsterols, tocopherols, and tocotrienols in these oils. A list of analysis and sampling methods are also highlighted in this document.

Following this standard ensures that suppliers are processing, labelling and distributing vegetables oils of high quality that meet compositional standards.

Link to Document

CXS 210-1999 Standard for named vegetable oils