PRINCIPLES AND GUIDELINES FOR THE CONDUCT OF MICROBIOLOGICAL RISK MANAGEMENT (MRM) CAC/GL 63-2007

Document Location: Raw Ingredients - Risk Assessment - Physical, Chemical,  Microbiological

Alternate Name: CAC/GL 63-2007                

Date Document Last Updated: 2013

Publisher: Codex Alimentarius         

Date Uploaded to Website: May 30, 2024

Overview

CAC/GL 63-2007 is a guideline that provides a framework for the Microbiological Risk Management (MRM) process. The document outlines the general principles for MRM and describes the components needed for the MRM process. This document should be read in close conjunction with the Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius and the Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CAC/GL 30 – 1999).

CAC/GL 63-2007 also defines the role of the risk manager and outlines implementation and monitoring assessment strategies and recommends elements that can be included in a microbiological risk profile. Guidance on MRM metrics is also provided in the appendices.

Overall, following this guideline ensures effective management of microbial risks and hazards.

Link to Document

PRINCIPLES AND GUIDELINES FOR THE CONDUCT OF MICROBIOLOGICAL RISK MANAGEMENT (MRM)