ISO 22000 FOOD SAFETY MANAGEMENT

Document Location: GMP and GHP- Food Safety Risk Mitigation and GHP

Alternate Name: ISO 22000        

Date Document Last Updated: 2018

Publisher: International Standards Organization        

Date Uploaded to Website: January, 2025

Overview

ISO 22000 is a standard from the International Standards Organization that sets out the requirements for a food safety management system. It helps organizations understand how to control food hazards across the supply chain. ISO 22000 references concepts such as good manufacturing practices (GMP’s), and hazard analysis critical control point (HACCP), along with their role in producing food that is safe. Implementing ISO 22000 allows organizations to ensure their compliance with regulatory standards, improve the safety of their products, and improve customer confidence.

Overall, ISO 22000 is useful for organizations looking to understand the requirements and best practice for a food safety management system and seeking certification.  Implementing ISO 22000 helps organizations improve the safety of their products, while also elevating customer confidence.  The link below ist to the website where a copy of the standard can be purchased and obtained from ISO.

Link to Document

https://www.iso.org/iso-22000-food-safety-management.html