GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CXS 1-1985
Document Location: Packaging - Labelling Guidance
Alternate Name: CXS 1-1985
Date Document Last Updated: 2018
Publisher: Codex Alimentarius
Date Uploaded to Website: June 2, 2024
Overview
CXS 1-1985 is the standard for the labeling of prepackaged foods. It outlines general principles and the mandatory information that must be included on a label such as product name, list of ingredients, name and address, country of origin, lot identification, date marking, storage instructions and instructions for use. Additional mandatory information such as a quantitative ingredient declaration, or the use of the international food irradiation symbol are also described. Exemptions to this standard are also described.
Overall, the document highlights the standards for how to label prepackaged foods. Following this document, will ensure companies follow the legal requirements for the labeling of prepackaged foods.