Overview

CXS 206-1999 defines dairy terms and provides information on how to utilize the correct terms intended for milk and milk products. The document also references CXS 1-1985 General Standard for the Labelling of Pre-packaged Foods, and provides guidance on labelling dairy products appropriately. For non-retailer containers, labelling should follow in accordance with CXS 346-2021 General Standard for the Labelling of Non-Retail Containers of Foods.

Following this document will ensure that dairy products are labelled properly and use the correct dairy terms, preventing confusion or mislabelling.

Link to Document

GENERAL STANDARD FOR THE USE OF DAIRY TERMS CXS 206-19991 Adopted in 1999. Amended in 2022.